MARIN-INIESTA, F.: search on Z-Library

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1

Processing, Packaging, and Storage of Tomato Products: Influence on the Lycopene Content

Martínez-Hernández, Ginés Benito, Boluda-Aguilar, María, Taboada-Rodríguez, Amaury, Soto-Jover, Sonia, Marín-Iniesta, Fulgencio, López-Gómez, Antonio

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 862 KB

english, 2016

2

Optimisation of preservatives for dealcoholised red wine using a survival model for spoilage yeasts

Taboada-Rodríguez, Amaury, Belisario-Sánchez, Yulissa Y., Cava-Roda, Rita, Cano, Juan A., López-Gómez, Antonio, Marín-Iniesta, Fulgencio

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 668 KB

english, 2013

3

Determination of lactose by an enzymatic method

J.A. Sánchez-Manzanares, M.R. Fernández-Villacañas, F. Marín-Iniesta, J. Laencina

Journal:

Year:

1993

Language:

english

File:

PDF, 243 KB

english, 1993

4

Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality

M.T. Valverde, F. Marín-Iniesta, L. Calvo

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 416 KB

english, 2010

5

Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin

Rita María Cava-Roda, Amaury Taboada, Alfredo Palop, Antonio López-Gómez, Fulgencio Marin-Iniesta

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 230 KB

english, 2012

6

Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice

Guerrouj, Kamal, Sánchez-Rubio, Marta, Taboada-Rodríguez, Amaury, Cava-Roda, Rita María, Marín-Iniesta, Fulgencio

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

7

Antimicrobial Activity of Clove and Cinnamon Essential Oils against Listeria monocytogenes in Pasteurized Milk

CAVA, R., NOWAK, E., TABOADA, A., MARIN-INIESTA, F.

Journal:

Journal of Food Protection

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

8

New method for the characterization of the microbial growth in carrageenan gel

F. Marín-Iniesta

Journal:

Acta Biotechnologica

Year:

1989

Language:

english

File:

PDF, 530 KB

english, 1989

9

Effect of thermo-sonication and cinnamon leaf essential oil on total phenol and anthocyanin contents of natural pomegranate juice using response surface methodology

Sánchez-Rubio, M., Taboada-Rodríguez, A., Alnakip, M.E.A., Abouelnaga, M., Marín-Iniesta, F.

Journal:

Acta Horticulturae

Year:

2018

File:

PDF, 558 KB

2018

10

Kinetic study of pTG201 plasmid stability in Escherichia coli

F. Marin-Iniesta

Journal:

Acta Biotechnologica

Year:

1988

Language:

english

File:

PDF, 472 KB

english, 1988

11

INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA IN SPANISH SOFT CHEESE MADE WITH LACTOCOCCUS LACTIS SUBSP. DIACETYLACTIS

MARIA J. MENDOZA-YEPES, OLGA ABELLAN-LOPEZ, JOSE CARRION-ORTEGA, FULGENCIO MARIN-INIESTA

Journal:

Journal of Food Safety

Year:

1999

Language:

english

File:

PDF, 408 KB

english, 1999

12

Aroma Recovery in Wine Dealcoholization by SCC Distillation

Belisario-Sánchez, Yulissa Y., Taboada-Rodríguez, Amaury, Marín-Iniesta, Fulgencio, Iguaz-Gainza, Asunción, López-Gómez, Antonio

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 344 KB

english, 2012

13

Kinetic characterization of the oxidation of catecolamines and related compounds by laccase

Manzano-Nicolas, Jesus, Taboada-Rodriguez, Amaury, Teruel-Puche, Jose-Antonio, Marin-Iniesta, Fulgencio, Garcia-Molina, Francisco, Garcia-Canovas, Francisco, Tudela-Serrano, Jose, MuÃ±oz-MuÃ±oz, Jose-

Journal:

International Journal of Biological Macromolecules

Year:

2020

File:

PDF, 1.87 MB

2020

14

Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream

J. Casas, M.T. Valverde, F. Marín-Iniesta, L. Calvo

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 290 KB

english, 2012

15

Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants

Antonio López-Gómez, Antonio M. Castaño-Villar, Alfredo Palop, Fulgencio Marín-Iniesta

Journal:

Food Engineering Reviews

Year:

2013

Language:

english

File:

PDF, 644 KB

english, 2013

16

Mitigation of Biofilm Formation on Corrugated Cardboard Fresh Produce Packaging Surfaces Using a Novel Thiazolidinedione Derivative Integrated in Acrylic Emulsion Polymers

Brandwein, Michael, Al-Quntar, Abed, Goldberg, Hila, Mosheyev, Gregory, Goffer, Moshe, Marin-Iniesta, Fulgencio, López-Gómez, Antonio, Steinberg, Doron

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

17

Influence of oxygen supply on the stability of recombinant plasmid pTG201 in immobilizedE. colicells

Fulgencio Marin-Iniesta, Moncef Nasri, Pascal Dhulster, Jean-Nöel Barbotin, Daniel Thomas

Journal:

Applied Microbiology and Biotechnology

Year:

1988

Language:

english

File:

PDF, 2.15 MB

english, 1988

18

INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA BY A PLANT ESSENTIAL OIL (DMC) IN SPANISH SOFT CHEESE

MARIA J. MENDOZA-YEPES, LUIS E. SANCHEZ-HIDALGO, GWENDOLYN MAERTENS, FULGENCIO MARIN-INIESTA

Journal:

Journal of Food Safety

Year:

1997

Language:

english

File:

PDF, 390 KB

english, 1997

19

Quick cooking rice by high hydrostatic pressure processing

María Boluda-Aguilar, Amaury Taboada-Rodríguez, Antonio López-Gómez, Fulgencio Marín-Iniesta, Gustavo V. Barbosa-Cánovas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

20

The effect of essential oils and cinnamaldehyde on the inactivation ofSalmonellaEnteritidis in liquid egg products: comparison to synthetic additives

Valverde, María Teresa, Cava-Roda, Rita, Calvo, Lourdes, Marín-Iniesta, Fulgencio

Journal:

European Food Research and Technology

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

21

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in ControllingListeria monocytogenesandEscherichia coliO157:H7 in Milk

Cava-Roda, Rita María, Taboada-Rodríguez, Amaury, Valverde-Franco, María Teresa, Marín-Iniesta, Fulgencio

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 462 KB

english, 2012

22

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices.

Sánchez-Rubio, Marta, Taboada-Rodríguez, Amaury, Cava-Roda, Rita, López-Gómez, Antonio, Marín-Iniesta, Fulgencio

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 421 KB

english, 2016

23

Use of thermosonication for inactivation of E. coli O157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages

Sánchez-Rubio, M., Alnakip, M.E.A., Abouelnaga, M., Taboada-Rodríguez, A., Marín-Iniesta, F.

Journal:

Acta Horticulturae

Year:

2018

Language:

english

File:

PDF, 407 KB

english, 2018

24

Use of thermosonication for inactivation of E. coli O157:H7 in fruit juices and fruit juice/reconstituted skim milk beverages

Sánchez-Rubio, M., Alnakip, M.E.A., Abouelnaga, M., Taboada-Rodríguez, A., Marín-Iniesta, F.

Journal:

Acta Horticulturae

Year:

2018

File:

PDF, 407 KB

2018

25

Food Safety Engineering: An Emergent Perspective

A. López-Gómez, P. S. Fernández, A. Palop, P. M. Periago, A. Martinez-López, F. Marin-Iniesta, G. V. Barbosa-Cánovas

Journal:

Food Engineering Reviews

Year:

2009

Language:

english

File:

PDF, 507 KB

english, 2009

26

Influence of oxygen supply in the production of biomass ofE. colicells immobilized in K-carrageenan gel

F. Marin-Iniesta

Journal:

Biotechnology Letters

Year:

1989

Language:

english

File:

PDF, 277 KB

english, 1989

27

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice

Sánchez-Rubio, Marta, Taboada-Rodríguez, Amaury, Cava-Roda, Rita, López-Molina, Dorotea, Marín-Iniesta, Fulgencio

Journal:

Journal of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 935 KB

english, 2018

28

Cinnamic carbohydrate esters show great versatility as supports for the immobilization of different enzymes

Francisco Rojas-Melgarejo, Fulgencio Marín-Iniesta, José Neptuno Rodríguez-López, Francisco García-Cánovas, Pedro Antonio García-Ruiz

Journal:

Enzyme and Microbial Technology

Year:

2006

Language:

english

File:

PDF, 287 KB

english, 2006

29

Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures

Sánchez-Rubio, Marta, Guerrouj, Kamal, Taboada-Rodríguez, Amaury, López-Gómez, Antonio, Marín-Iniesta, Fulgencio

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 783 KB

english, 2017

30

Comparison of Methods for Recovering Vibrio cholerae O1 from Ice

CAVA, RITA, SANGRONIS, ELBA, MARIN-INIESTA, FULGENCIO

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 37 KB

english, 2006

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